ESHTE’s statutes, published on 1st September 2008, reinforce its nature as an institute with management autonomy and emphasise ESHTE’s role in the development, transmission and dissemination of highly qualified knowledge and training in the areas of tourism, hospitality and catering.
They administer, among other things, professional courses for; “Waiters / Barmen", "Chefs", "Housekeeping", "Cooks and Bakers", etc.
The group administers several courses related to Tourism.
They administer, among others, courses in:
Pastry / Bakery
Hotels and restaurants
Hotel Reception, Housekeeping, Kitchen and Restaurant / Bar Service
Cutting and Preparation of Meat Products
Food Quality Control